How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mediterranean Meatball Pitas?

You need 17 ingredients. The key ingredients include: PAM(R) Original No-Stick Cooking Spray, 1 tablespoon Pure Wesson(R) Vegetable Oil, 2 eggs, 1/2 cup dry unseasoned bread crumbs, and more.

Is Slow Cooker Mediterranean Meatball Pitas suitable as meat & poultry?

Yes, Slow Cooker Mediterranean Meatball Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mediterranean Meatball Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mediterranean Meatball Pitas Recipe

Name: Slow Cooker Mediterranean Meatball Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM(R) Original No-Stick Cooking Spray; 1 tablespoon Pure Wesson(R) Vegetable Oil; 2 eggs; 1/2 cup dry unseasoned bread crumbs; 1/2 cup finely chopped red onion; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 2 teaspoons finely chopped garlic; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 2 pounds ground sirloin beef (90% lean); 2 (8 ounce) cans Hunt's(R) Tomato Sauce; 5 white pita breads (6 1/2 inch), cut in half, warmed; 1/2 cup crumbled feta cheese; Chopped fresh parsley and mint (optional)

Try this homemade Slow Cooker Mediterranean Meatball Pitas recipe the whole family will love. Made with Vegetable Oil, eggs, bread crumbs and red onion.…

This Slow Cooker Mediterranean Meatball Pitas relies on simple, everyday ingredients such as pure wesson(r) vegetable oil, eggs, dry unseasoned bread crumbs and finely chopped red onion. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Mediterranean Meatball Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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