Chicken Parmesan – a delicious recipe with chicken breasts, milk, Italian style bread crumbs, olive oil, tomato sauce, Italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare chicken breasts by rinsing and removing visible fat. Place one at a time in plastic bag or between sheets of waxed paper.
2
Using a kitchen mallet or a small frypan pound chicken to 1/2 inch thickness.
3
Place chicken in large bowl and cover with milk.
4
Cover and refrigerate from 1/2 to several hours.
5
Dredge chicken through bread crumbs and brown in 1 to 2 tablespoons olive oil in large frypan over medium heat (about 5 minutes each side). Place tomato sauce in 9 x 13-inch glass baking dish and sprinkle with 1 to 2 teaspoons of Italian seasoning; stir gently. Carefully place chicken on top of sauce.
6
Slice a mushroom and place on top of each breast.
7
Sprinkle 1/4 cup cheese on top. Bake for 25 minutes in 375u00b0 oven.
8
Serve over hot spaghetti or linguine.
207
kcal
Calories
4
g
Fat
8
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 single boneless skinless chicken breasts, skim milk, Italian style bread crumbs, olive oil, and more.
Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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