Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. saltine cracker crumbs; 3 Tbsp. Parmesan cheese; dash of black pepper; 1 egg, well beaten; 2 Tbsp. dry white wine, divided; 2 boneless, skinless chicken breasts (4 oz. each); 2/3 c. tomato sauce; 1/4 tsp. Italian seasoning; 1/8 tsp. salt; 1/8 tsp. garlic powder; 1/4 c. shredded Mozzarella cheese

Servings: persons

1/3 c. saltine cracker crumbs
3 Tbsp. Parmesan cheese
dash of black pepper
1 egg, well beaten
2 Tbsp. dry white wine, divided
2 boneless, skinless chicken breasts (4 oz. each)
2/3 c. tomato sauce
1/4 tsp. Italian seasoning
1/8 tsp. salt
1/8 tsp. garlic powder
1/4 c. shredded Mozzarella cheese

1
Lightly grease pan or baking dish.
2
Using meat mallet or edge of saucer, pound chicken until 1/4-inch thick.
3
Combine cracker crumbs, Parmesan cheese and pepper.
4
Combine egg and 1 tablespoon of wine.
5
Dip chicken in egg mixture and then in cracker crumb mixture to coat.
6
Arrange chicken in prepared dish.
7
Bake at 400u00b0 for 20 to 30 minutes.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. saltine cracker crumbs, 3 Tbsp. Parmesan cheese, dash of black pepper, 1 egg, well beaten, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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