Chicken parmagiana Recipe

Name: Chicken parmagiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (boneless, skinless); 1 1/2 cup bread crumbs; 3/4 cup parmesan cheese (grated); 1 tbsp chopped parsley; 1 garlic clove (minced); 1 cup flour; 2 large eggs (beaten); 2 tbsp butter; 2 tbsp oil; 1 tsp salt; 1 tsp black pepper; 1 can spaghetti sauce; 1 cup mozzarella (grated) for topping; 1/2 cup parmesan cheese (grated) for topping

Servings: persons

4 chicken breasts (boneless, skinless)
1 1/2 cup bread crumbs
3/4 cup parmesan cheese (grated)
1 tbsp chopped parsley
1 garlic clove (minced)
1 cup flour
2 large eggs (beaten)
2 tbsp butter
2 tbsp oil
1 tsp salt
1 tsp black pepper
1 can spaghetti sauce
1 cup mozzarella (grated) for topping
1/2 cup parmesan cheese (grated) for topping

1
Prepare a breading station by arranging 3 shallow bowls with the following.
2
Flour salt and pepper in the first.
3
Beaten eggs in the second.
4
Breadcrumbs, 3/4 cup Parmesan cheese, parsley and garlic in the 3rd.
5
Dredge the chicken first in the flour mixture, then the beaten egg, and lastly the bread crumb mixture.
6
Ensure the breasts are completely coated.
7
Heat a large frying pan over medium heat.
8
Add butter and oil.
9
When oil is hot, and chicken and cook until golden brown on each side, about 2 to 3 minutes per side.
10
Transfer chicken to baking sheet lined with parchment paper.
11
Top each breast with a spoonful of spaghetti sauce.
12
About quarter cup grated mozzarella and 2 tablespoons of grated Parmesan cheese.
13
Bake at 350F until an internal temperature of 165F.
14
Approximately 12 to 15 minutes depending on thickness.
15
Serve with remaining spaghetti sauce on side for dipping.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts (boneless, skinless), 1 1/2 cup bread crumbs, 3/4 cup parmesan cheese (grated), 1 tbsp chopped parsley, and more.

Yes, Chicken parmagiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken parmagiana

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