Name: Venison Strips With Wine
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/4 tsp. each: salt, pepper, rosemary and thyme; 3/4 c. dry white wine; 3/4 c. beef broth; 1 Tbsp. vegetable oil; 1 1/2 lb. venison, cut into 4 x 1/2-inch strips; 1/4 c. chopped onion; 1 bay leaf; 8 oz. egg noodles; parsley; butter

1

Preheat oven to 325u00b0.

2

Shake flour, salt, pepper, crushed rosemary and thyme in regular sized oven cooking bag.

3

Place in 12 x 8 x 2-inch baking dish.

4

Add wine, broth and oil; mix to dissolve flour.

5

Add venison, onion and bay leaf.

6

Close bag with nylon tie. Make 6 half-inch slits in top of bag.

7

Bake 1 1/2 hours or until fork-tender.

8

Serve over cooked noodles tossed with butter and parsley.

Venison Strips With Wine

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