How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Bluff?

You need 7 ingredients. The key ingredients include: 2 slices bacon, 1/4 c. catsup, 2 Tbsp. brown sugar, 1/2 c. diced onion, and more.

Is Baked Bean Bluff suitable as meat & poultry?

Yes, Baked Bean Bluff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Bluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Bluff Recipe

Name: Baked Bean Bluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1/4 c. catsup; 2 Tbsp. brown sugar; 1/2 c. diced onion; 1/2 c. diced bell pepper; 1 Tbsp. mustard; 2 (21 oz.) can pork and beans

Baked Bean Bluff – a delicious recipe with bacon, catsup, brown sugar, onion, bell pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
1/4 c. catsup
2 Tbsp. brown sugar
1/2 c. diced onion
1/2 c. diced bell pepper
1 Tbsp. mustard
2 (21 oz.) can pork and beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

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Baked Bean Bluff

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