How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Bluff?

You need 7 ingredients. The key ingredients include: 2 slices bacon, 1/4 c. catsup, 2 Tbsp. brown sugar, 1/2 c. diced onion, and more.

Is Baked Bean Bluff suitable as meat & poultry?

Yes, Baked Bean Bluff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Bluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Bluff Recipe

Name: Baked Bean Bluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1/4 c. catsup; 2 Tbsp. brown sugar; 1/2 c. diced onion; 1/2 c. diced bell pepper; 1 Tbsp. mustard; 2 (21 oz.) can pork and beans

Try this homemade Baked Bean Bluff recipe the whole family will love. Made with bacon, catsup, brown sugar and onion. Easy step-by-step instructions inc…

This Baked Bean Bluff relies on simple, everyday ingredients such as bacon, catsup, brown sugar and diced onion. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
1/4 c. catsup
2 Tbsp. brown sugar
1/2 c. diced onion
1/2 c. diced bell pepper
1 Tbsp. mustard
2 (21 oz.) can pork and beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Bean Bluff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions