Smothered Chicken

1. 1

   Prepare a whole chicken by rinsing and then patting dry. Season with salt, pepper and a little garlic salt.

2. 2

   Put about 1/4 stick margarine and 1/4 of an onion in the cavity of the chicken. Put chicken directly in a large brown grocery sack. Fold the edge of the sack 3 or 4 times, then put 4 or 5 large paper clips on it to keep it sealed.

3. 3

   Place sack on a cookie sheet and cook 1 1/2 hours at 350u00b0.

No additional tips available.