Chicken Paprikash(Microwave)

1. 1

   In a 1 1/2 to 2-quart casserole, combine garlic, mushrooms, celery, onion and butter. Cover and microwave on High 3 to 5 minutes or until tender. Drain.

2. 2

   Mix in remaining ingredients except sour cream. Cover and microwave on High 2 to 5 minutes or until thoroughly heated, stirring once during cooking. Blend in sour cream.

3. 3

   Reduce power to 50% (Medium).

4. 4

   Microwave 30 seconds to 1 1/2 minutes to heat through, if needed. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.