Lemon Herb Roast And Vegetables Recipe

Name: Lemon Herb Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef round tip or eye round roast; salt; 1/2 cup fresh parsley Chopped; 1 tablespoon olive oil; 5 garlic cloves crushed; 2 teaspoons grated lemon peel; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 pound red potatoes halved; 1/2 pound carrots cut diagonally into 1/2 inch slices; 4 onions smalls, halved; 2 zucchini mediums, cut into 3/4 inch slices

Servings: persons

3 pounds beef round tip or eye round roast
salt
1/2 cup fresh parsley Chopped
1 tablespoon olive oil
5 garlic cloves crushed
2 teaspoons grated lemon peel
1/2 teaspoon pepper
1 tablespoon olive oil
1 pound red potatoes halved
1/2 pound carrots cut diagonally into 1/2 inch slices
4 onions smalls, halved
2 zucchini mediums, cut into 3/4 inch slices

1
Heat oven to 325 degrees. In a large bowl, combine seasoning ingredients; remove half and reserve for beef roast. Add 1 tablespoon of olive oil to remaining seasoning mixture in bowl, mix to blend. Add vegetables; toss to coat. Set aside.
2
Press reserved seasoning mixture evenly onto surface of beef roast. place roast, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part, not resting in fat.
3
Arrange all vegetables except zucchini on rack around roast. Do not add water. Do not cover.
4
Roast beef and vegetables in 325 degree oven until rare to medium doneness.
5
Allow 1-1/2 to 1-3/4 hours for round tip roast (1 hour eye round roast).
6
Remove roast when meat thermometer registers 135 degrees for rare, 155 degrees for medium. Tent roast with foil; let stand 15 to 20 minutes.
7
Meanwhile, increase oven temperature to 425 degrees. Add zucchini to vegetables in pan; return to oven. Continue roasting vegetables 15 to 20 minutes or until tender.
8
Trim fat from roast, if necessary. Carve roast into thin slices; season with salt, as desired. Serve with roasted vegetables.

1274

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds beef round tip or eye round roast, salt, 1/2 cup fresh parsley Chopped, 1 tablespoon olive oil, and more.

Yes, Lemon Herb Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Roast And Vegetables

How did you like this recipe?

Frequently Asked Questions