Balsamic Chicken Sandwich Recipe

Name: Balsamic Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chicken breasts boneless and skinless; 1/4 cup balsamic vinegar; 2 garlic cloves minced; 1 1/2 tablespoons rosemary chopped; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1/4 teaspoon salt; black pepper; 6 buns; lettuce; 2 tomatoes; 2 avocados; 1 tablespoon lime juice

Servings: persons

6 ounces chicken breasts boneless and skinless
1/4 cup balsamic vinegar
2 garlic cloves minced
1 1/2 tablespoons rosemary chopped
2 tablespoons olive oil
1 tablespoon brown sugar
1/4 teaspoon salt
black pepper
6 buns
lettuce
2 tomatoes
2 avocados
1 tablespoon lime juice

1
Spray a 9X13 plan with nonstick cooking spray.
2
Put each chicken breast between two pieces of wax paper and pound until they are the same thickness, approximately 1/2 inch. Place chicken into prepared dish.
3
Combine balsamic vinegar, olive oil, garlic, rosemary, brown sugar, salt and pepper. Pour over chicken. Cover with plastic wrap and refrigerate for 1 hour or overnight.
4
Preheat the oven to 350 degrees F.
5
Remove plastic wrap from chicken and bake uncovered in the marinade for 30 minutes or until chicken registers done. Spoon marinade over chicken after 15 minutes in the oven.
6
Mash avocado with lime juice and a pinch of salt. Spread on both sides of the bun. Layer avocado with lettuce, chicken and tomato. Spoon balsamic juice over sandwich ingredients. Serve immediately.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces chicken breasts boneless and skinless, 1/4 cup balsamic vinegar, 2 garlic cloves minced, 1 1/2 tablespoons rosemary chopped, and more.

Yes, Balsamic Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions