How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pot Roast?

You need 13 ingredients. The key ingredients include: 5 pounds boneless chuck roast trimmed of as much fat as possible and patted dry, 3 onion medium, sliced, 2 cups sliced carrots, 6 baking potatoes, and more.

Is Rosemary Pot Roast suitable as meat & poultry?

Yes, Rosemary Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pot Roast Recipe

Name: Rosemary Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless chuck roast trimmed of as much fat as possible and patted dry; 3 onion medium, sliced; 2 cups sliced carrots; 6 baking potatoes; 1/2 cup ketchup; 1/4 cup red wine vinegar; 2 tablespoons worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon black pepper; 4 sprigs fresh rosemary stemmed; 1 bay leaf optional; 1 cup frozen peas optional; 1/2 cup boiling water

Rosemary Pot Roast

Eats Now Editorial Team · 554 kcal · Meat & Poultry

Rosemary Pot Roast – a delicious recipe with much, onion, carrots, baking potatoes, ketchup, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Pot Roast

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