Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt & pepper, freshly ground; 1 tablespoon canola oil; 1 onion, thinly sliced; 3 cloves garlic, minced; 2 tablespoons sweet Hungarian paprika; ½ cup chicken stock, defatted; 1 ½ cups plain nonfat yogurt; 1 tablespoon cornstarch; 2 tablespoons fresh parsley, chopped; 4 boneless skinless chicken breasts

Servings: persons

salt & pepper, freshly ground
1 tablespoon canola oil
1 onion, thinly sliced
3 cloves garlic, minced
2 tablespoons sweet Hungarian paprika
½ cup chicken stock, defatted
1 ½ cups plain nonfat yogurt
1 tablespoon cornstarch
2 tablespoons fresh parsley, chopped
4 boneless skinless chicken breasts

1
Season chicken lightly with salt and pepper.
2
In a heavy, nonstick skillet heat the oil over medium-high heat.
3
Add the chicken and cook 4 to 5 minutes until the underside is golden.
4
Turn the chicken and cook the other side for the same time.
5
Sprinkle the onions and garlic around the chicken and cook 2 to 3 min utes, stirring until the onions are softened.
6
Sprinkle with paprika and cook, turning the chicken and onion over, about one minute.
7
Turn the heat to low, add chicken stock and cover the pan.
8
Simmer, turning the chicken occasionally for 20 to 25 minutes until the chicken is no longer pink inside.
9
Transfer the chicken to a serving platter and keep warm.
10
In a measuring cup or small bowl, stir together the yogurt and cornstarch.
11
A dd to the skillet and cook stirring until the mixture is boiling and thickened.
12
Season with salt & pepper.
13
Pour the sauce over the chicken and serve hot.
14
Garnish with chopped parsley.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt & pepper, freshly ground, 1 tablespoon canola oil, 1 onion, thinly sliced, 3 cloves garlic, minced, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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