Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: , cut into 8 pieces; Salt and pepper; 3 tablespoons unsalted butter; 2 thinly sliced onions; 5 teaspoons sweet Hungarian paprika; 1 teaspoon hot smoked Spanish paprika; 2 cups low-sodium chicken broth; 1 cup sour cream, room temperature; 1 tablespoon fresh lemon juice; Chopped fresh parsley for garnish

Servings: persons

, cut into 8 pieces
Salt and pepper
3 tablespoons unsalted butter
2 thinly sliced onions
5 teaspoons sweet Hungarian paprika
1 teaspoon hot smoked Spanish paprika
2 cups low-sodium chicken broth
1 cup sour cream, room temperature
1 tablespoon fresh lemon juice
Chopped fresh parsley for garnish

1
Preheat oven to 325u00b0F. Cut 1 Dai Due's Master Brined Chicken into 8 pieces; season with salt and pepper. Heat 3 tablespoons unsalted butter in an ovenproof skillet just large enough to hold chicken pieces in a single layer over high. Once butter is melted, cook chicken, skin side down, until skin is very well browned (do not disturb), 5-8 minutes. Transfer chicken to a plate (do not cook flesh side).
2
Reduce heat to medium and add 2 thinly sliced onions, 5 teaspoons sweet Hungarian paprika, and 1 teaspoon hot smoked Spanish paprika to skillet; season with salt. Cook, stirring often, until onions are softened and start sticking to the skillet, 8-10 minutes. Add 2 cups low-sodium chicken broth and bring to a simmer. Return chicken to skillet, skin side up, and transfer to oven. Bake until chicken is cooked through, 25-30 minutes. Transfer chicken to a platter; tent with foil to keep warm.
3
Bring liquid in skillet to a boil and cook until reduced by one-third, 5-7 minutes. Remove from heat and whisk in 1 cup room temperature sour cream and 1 tablespoon fresh lemon juice; season with salt and pepper. Spoon sauce around chicken; top with chopped fresh parsley.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: , cut into 8 pieces, Salt and pepper, 3 tablespoons unsalted butter, 2 thinly sliced onions, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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