How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paprikash?

You need 7 ingredients. The key ingredients include: 2 1/4 c. water, 2 chicken bouillon cubes, 2 c. frozen chopped onions, 2 Tbsp. tomato paste, and more.

Is Chicken Paprikash suitable as meat & poultry?

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. water; 2 chicken bouillon cubes; 2 c. frozen chopped onions; 2 Tbsp. tomato paste; 1 Tbsp. plus 1 tsp. paprika; 2 c. bow tie macaroni (4 oz.); 8 chicken thighs (2 lb.)

Chicken Paprikash – a delicious recipe with water, chicken bouillon cubes, onions, tomato paste, paprika, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 c. water
2 chicken bouillon cubes
2 c. frozen chopped onions
2 Tbsp. tomato paste
1 Tbsp. plus 1 tsp. paprika
2 c. bow tie macaroni (4 oz.)
8 chicken thighs (2 lb.)

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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Chicken Paprikash

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