Chicken Paprikas Light

1. 1

   Cut chicken crosswise into 1/2-inch-wide strips.

2. 2

   Season chicken with 1 teaspoon paprika, salt and pepper.

3. 3

   Spray butter-flavored cooking spray in large nonstick skillet over medium-high heat.

4. 4

   Add chicken and saute until just cooked through, about 3 minutes.

5. 5

   Using slotted spoon, transfer chicken to plate.

6. 6

   Add more butter-flavored cooking pray to the same skillet.

7. 7

   Add onion and saute until beginning to soften, about 3 minutes.

8. 8

   Add remaining 3 teaspoons paprika; stir 10 seconds.

9. 9

   Add tomato and stir until beginning to soften, about 1 minute.

10. 10

    Add broth and increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes.

11. 11

    Mix in chicken and any collected juices.

12. 12

    Reduce heat to low.

13. 13

    Add the reduced-fat sour cream and stir just until heated through (do not boil).

14. 14

    Season paprikas to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.