Reuben-Like Meatloaf Recipe

Name: Reuben-Like Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon ketchup; 2 cups soft breadcrumbs; 1 teaspoon salt; 2 lbs lean ground beef; 4 ounces deli pastrami, chopped; 1 (8 ounce) can sauerkraut, rinsed and drained; 1 cup shredded swiss cheese; 1/4 cup sour cream; 1 tablespoon prepared mustard

Servings: persons

1 egg
1 tablespoon ketchup
2 cups soft breadcrumbs
1 teaspoon salt
2 lbs lean ground beef
4 ounces deli pastrami, chopped
1 (8 ounce) can sauerkraut, rinsed and drained
1 cup shredded swiss cheese
1/4 cup sour cream
1 tablespoon prepared mustard

1
In a large bowl, combine the egg,ketchup, bread crumbs, and salt.
2
Crumble the beef over the mixture and mix well;set aside.
3
In a bowl,combine pastrami, sauerkraut,cheese, sour cream and mustard.
4
Press a third of the mixture into a greased 9x5x3 inch loaf pan.
5
Top with half of pastrami mixture.
6
Repeat layers.
7
Top with remaining beef mixture.
8
Cover and bake at 350 degrees for 1 hour or until meat is no longer pink;drain.
9
Let stand 10 minutes before slicing.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 tablespoon ketchup, 2 cups soft breadcrumbs, 1 teaspoon salt, and more.

Yes, Reuben-Like Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben-Like Meatloaf

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