Dak Bulgogi (Korean Chicken Bulgogi) Recipe

Name: Dak Bulgogi (Korean Chicken Bulgogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, trimmed of fat; 3 tablespoons soy sauce; 1 tablespoon lemon juice; 1 tablespoon brown sugar; 1 tablespoon honey; 1 tablespoon rice wine or 1 tablespoon mirin; 1 tablespoon garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon sesame oil; 1/4 teaspoon black pepper; 1 teaspoon sesame seeds

Servings: persons

1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, trimmed of fat
3 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon rice wine or 1 tablespoon mirin
1 tablespoon garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon sesame oil
1/4 teaspoon black pepper
1 teaspoon sesame seeds

1
Cut the chicken into 2 inch x 1 inch pieces.
2
In a bowl, mix all of the ingredients together except for the chicken until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
3
Preheat a skillet over medium-high heat. Add the chicken pieces, reserving the marinade. Cook until slightly browned and cooked through, about 2 minutes per side.
4
The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade 1 tablespoon at a time when the pan gets dry. If needed, reduce the heat to avoid burning.
5
Remove from the heat and serve immediately. Options for serving include lettuce wraps with a dollop of ssamjang (spicy wrapping sauce) or doenjang (soybean paste), your choice of salad or as a side dish along with a bowl of rice.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, trimmed of fat, 3 tablespoons soy sauce, 1 tablespoon lemon juice, 1 tablespoon brown sugar, and more.

Yes, Dak Bulgogi (Korean Chicken Bulgogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dak Bulgogi (Korean Chicken Bulgogi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions