Chicken Paprikas

1. 1

   Brown meat quickly in oleo.

2. 2

   Mix together salt, pepper and paprika and sprinkle over meat on both sides while frying.

3. 3

   Add the onion.

4. 4

   After browning, add 1 1/2 cups water or more, as needed. Put in bay leaves, cover and simmer for 1 hour or until tender. Remove meat from liquid.

5. 5

   Mix sour cream and flour together and add to broth, stirring rapidly until boiling.

6. 6

   Turn down to simmer, add chicken, cover and heat to boiling.

7. 7

   Serve with sauce over hot, drained noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.