How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paprikas?

You need 8 ingredients. The key ingredients include: 2 Tbsp. shortening, 1/2 c. chopped onions, 3 lb. broiler-fryer chicken, disjointed, 2 tsp. salt, and more.

Is Chicken Paprikas suitable as meat & poultry?

Yes, Chicken Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paprikas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikas Recipe

Name: Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1/2 c. chopped onions; 3 lb. broiler-fryer chicken, disjointed; 2 tsp. salt; 1 Tbsp. paprika; 1 c. water; 2 Tbsp. flour; 1 c. sour cream

Chicken Paprikas – a delicious recipe with shortening, onions, broiler-fryer chicken, salt, paprika, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
1/2 c. chopped onions
3 lb. broiler-fryer chicken, disjointed
2 tsp. salt
1 Tbsp. paprika
1 c. water
2 Tbsp. flour
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

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