Turkey Romaine lettuce wrap tacos

1. 1

   Brown turkey meat in pan on medium to medium high heat.

2. 2

   Stirring frequently to ensure even cooking.

3. 3

   Then drain excess oil and fat off, if not preseasoned add taco seasoning now.

4. 4

   Take off heat and allow to cool slighlty.

5. 5

   While meat is cooking chop or dice up topping ingredients (omit the cheese).

6. 6

   Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.

7. 7

   Peel romaine leafs off the lettuce head.

8. 8

   Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.

9. 9

   Pile on the toppings, sprinkle with cheese and desired hot sauce.

10. 10

    You have a nice crunch from the lettuce and toppings with a fraction of the carbs!

* Per serving · 4 servings · Values may vary.

No additional tips available.