Bleu Cheese and Bacon Burgers Recipe

Name: Bleu Cheese and Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons bleu cheese crumbles (recommended: Treasure Cave); 1 1/2 pounds lean ground beef; 1/2 cup bleu cheese crumbles (recommended: Treasure Cave); 1/4 cup real bacon pieces (recommended: Hormel); 1 tablespoon Montreal steak seasoning (recommended: McCormick Grill Mates); Salt and freshly ground black pepper; 4 onion rolls, toasted; Lettuce, tomato, onion; Sliced avocado, optional

Servings: persons

1
In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
2
In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning.
3
Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns.
4
Cover with plastic and set aside in refrigerator.
5
Set up grill for direct cooking over high heat.
6
Brush and oil grate before cooking.
7
Salt and pepper burgers and place on hot grill.
8
Cook for 4 to 5 minutes per side for medium.
9
Serve hot on toasted onion roll.
10
Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
11
INDOOR: Follow instructions for preparing burgers.
12
Preheat broiler.
13
Place burgers on wire rack over foil lined baking sheet or broiler pan.
14
Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons bleu cheese crumbles (recommended: Treasure Cave), 1 1/2 pounds lean ground beef, 1/2 cup bleu cheese crumbles (recommended: Treasure Cave), and more.

Yes, Bleu Cheese and Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bleu Cheese and Bacon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions