Tortilla madness Recipe

Name: Tortilla madness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 boiled potatoes; 12 Tortillas; 1 small cabbage chopped; 3 Tomatoes cubed; 1 stick chopped celery; 2 finely chopped pimentoes; 1/2 onion finely chopped; 3 finely chopped garlic; 2 can chicken breasts (kirkland); 1 chopped sweet peppers; 1 tsp ground ginger; 3 pinch salt; 3 pinch ground black pepper; 1 tbsp dried parsley; 1 tsp dried basil; 1 cup grated cheddar cheese; 1 cup grated mozzarella; 2 tbsp all natural sour cream (axelrod); 2 tbsp fat free probiotic La yogurt; 1 olive oil, extra virgin

Servings: persons

10 boiled potatoes
12 Tortillas
1 small cabbage chopped
3 Tomatoes cubed
1 stick chopped celery
2 finely chopped pimentoes
1/2 onion finely chopped
3 finely chopped garlic
2 can chicken breasts (kirkland)
1 chopped sweet peppers
1 tsp ground ginger
3 pinch salt
3 pinch ground black pepper
1 tbsp dried parsley
1 tsp dried basil
1 cup grated cheddar cheese
1 cup grated mozzarella
2 tbsp all natural sour cream (axelrod)
2 tbsp fat free probiotic La yogurt
1 olive oil, extra virgin

1
Heat torilla according to package
2
Mix other ingredients together with the exceptions of both types of cheese, yogurt and the sour cream.
3
In a large pot heat olive oil at medium heat.
4
Then add in mixture, drizzling olive oil on it to cook for 3 minutes
5
In a separate bowl mix sour cream and yogurt together.
6
In a skillet or frying pan heat olive oil at moderate/medium heat.
7
Place potato mixture on top of tortilla, place small amounts of sour cream and yogurt mix.
8
Top off with both types of cheese.
9
Fold in all ends of the tortilla and add to oil with the folded side facing oil.
10
Fry till golden brown or a little darker if you prefer.
11
Repeat untill all tortillas are made and enjoy.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 boiled potatoes, 12 Tortillas, 1 small cabbage chopped, 3 Tomatoes cubed, and more.

Yes, Tortilla madness falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla madness

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