Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable juice cocktail; 1 1/2 teaspoons flour, all-purpose; 2 teaspoons paprika; 1/2 teaspoon seasoned salt; 1 teaspoon olive oil; 1/4 cup scallions, spring or green onions sliced, including tops; 1 each garlic cloves minced; 1/2 pound chicken breasts cut in 2 inch strips; 2 tablespoons sour cream dairy; 1 cup rice cooked; 1 x parsley leaves snipped, for garnish

Servings: persons

3/4 cup vegetable juice cocktail
1 1/2 teaspoons flour, all-purpose
2 teaspoons paprika
1/2 teaspoon seasoned salt
1 teaspoon olive oil
1/4 cup scallions, spring or green onions sliced, including tops
1 each garlic cloves minced
1/2 pound chicken breasts cut in 2 inch strips
2 tablespoons sour cream dairy
1 cup rice cooked
1 x parsley leaves snipped, for garnish

1
Combine vegetable juice, flour, paprika, and salt in small bowl; set aside.
2
Heat oil in medium skillet over medium heat.
3
Add onions and garlic; cook 1 minute.
4
Add chicken strips and cook until chicken is lightly browned.
5
Add vegetable juice mixture.
6
Cook until mixture boils, stirring often.
7
Reduce heat to low; cover and simmer 15 minutes.
8
Remove from heat and stir in sour cream.
9
Serve over rice.
10
Sprinkle with parsley.
11
Microwave Oven Instructions: Combine vegetable juice, flour, paprika, and salt in small bowl; set aside.
12
Combine oil, onions and garlic in medium microproof baking dish.
13
Cover and cook on HIGH (maximum power) 1 minute.
14
Add chicken strips and cook on HIGH 1 minute.
15
Stir and cook 1 additional minute or until chicken loses its pink color.
16
Add vegetable juice mixture, cover and cook on HIGH 2 to 3 minutes, or until mixture boils.
17
Stir, cover, and cook on MEDIUM-LOW (30% power) 15 minutes.
18
Remove from oven and stir in sour cream.
19
Serve over rice.
20
Sprinkle with parsley.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup vegetable juice cocktail, 1 1/2 teaspoons flour, all-purpose, 2 teaspoons paprika, 1/2 teaspoon seasoned salt, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika

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