Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 tablespoons shortening; 1 tablespoon paprika; ½ teaspoon black pepper; 2 tablespoons salt, divided; 1 (4 -5 lb) whole chickens, disjointed; 1 ½ cups water; 1 cup sour cream; 3 eggs, beaten; ½ cup water; 3 cups flour

Servings: persons

1 onion, chopped
4 tablespoons shortening
1 tablespoon paprika
½ teaspoon black pepper
2 tablespoons salt, divided
1 (4 -5 lb) whole chickens, disjointed
1 ½ cups water
1 cup sour cream
3 eggs, beaten
½ cup water
3 cups flour

1
Make dumplings: Mix with a spoon: 3 eggs, beaten; 1/2 cup water; 3 cups flour and 1 T. salt.
2
Drop batter by teaspoons into boiling salted water.
3
Cook 10 minutes; drain.
4
Rinse with cold water.
5
Chicken: Brown onion in shortening.
6
Add seasonings and chicken; brown 10 minutes.
7
Add water; cover and let simmer slowly until tender.
8
Remove chicken; add sour cream to to drippings in pan and mix well.
9
Add dumplings.
10
Arrange chicken on top.
11
Heat through and serve.
12
For more gravy, add 1/2 pint sweet cream to sour cream.
13
Cooking time for chicken is a guess.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 4 tablespoons shortening, 1 tablespoon paprika, ½ teaspoon black pepper, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika

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