How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin?

You need 3 ingredients. The key ingredients include: 1 c. dark brown sugar, 2 Tbsp. Dijon mustard, 2 or 3 Tbsp. fresh rosemary, coarsely chopped.

Is Pork Tenderloin suitable as meat & poultry?

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark brown sugar; 2 Tbsp. Dijon mustard; 2 or 3 Tbsp. fresh rosemary, coarsely chopped

Pork Tenderloin – a delicious recipe with brown sugar, mustard, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. dark brown sugar
2 Tbsp. Dijon mustard
2 or 3 Tbsp. fresh rosemary, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Simple Chicken And Dumplings
Rachael Ray - Chicken Parm Sliders
Apple Chicken
Awesome Meatloaf (Emeril'S)

Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions