Chicken Fried Round Steak

1. 1

   Pound steak to 1/4 inch thick.

2. 2

   Cut in 6 serving size pieces. Blend egg and milk.

3. 3

   Combine cracker crumbs, salt and pepper.

4. 4

   Dip meat in egg mixture, then crumbs.

5. 5

   In a 12-inch skillet, slowly brown meat in hot oil, turning once.

6. 6

   Cover tightly; cook over low heat until meat is tender, 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.