How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 2 eggs, 1/4 tsp. soda, added to milk, 1 c. yellow cream-style corn, and more.

Is Mexican Jalapeno Cornbread suitable as meat & poultry?

Yes, Mexican Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Jalapeno Cornbread Recipe

Name: Mexican Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 2 eggs; 1/4 tsp. soda, added to milk; 1 c. yellow cream-style corn; 1/4 c. bacon drippings; 1 (7 1/2 oz.) can tomato and jalapeno peppers; 1 c. grated cheese; 1 c. milk; 1/2 tsp. salt

Mexican Jalapeno Cornbread – a delicious recipe with cornmeal, eggs, soda, yellow cream, bacon drippings, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cornmeal
2 eggs
1/4 tsp. soda, added to milk
1 c. yellow cream-style corn
1/4 c. bacon drippings
1 (7 1/2 oz.) can tomato and jalapeno peppers
1 c. grated cheese
1 c. milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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