How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paprika?

You need 9 ingredients. The key ingredients include: 1 (4 to 5 lb.) fryer chicken, cut up, 1 large onion, diced, 1 bell pepper, chopped, 1 c. celery, chopped, and more.

Is Chicken Paprika suitable as meat & poultry?

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) fryer chicken, cut up; 1 large onion, diced; 1 bell pepper, chopped; 1 c. celery, chopped; 3 tsp. paprika (black); salt and pepper to taste; 1 Tbsp. oil; 1 fresh tomato, cut into fourths; 2 Tbsp. flour (if not thick enough, use cornstarch after flour)

Chicken Paprika – a delicious recipe with fryer chicken, onion, bell pepper, celery, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) fryer chicken, cut up
1 large onion, diced
1 bell pepper, chopped
1 c. celery, chopped
3 tsp. paprika (black)
salt and pepper to taste
1 Tbsp. oil
1 fresh tomato, cut into fourths
2 Tbsp. flour (if not thick enough, use cornstarch after flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Paprika

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