Skillet Beef Stroganoff Recipe

Name: Skillet Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced fresh mushrooms; 1 large onion, sliced; 1 tablespoon reduced-fat butter; 1/3 to 1/2 cup hot water; 1 tablespoon prepared horseradish; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup all-purpose flour; 1 beef flank steak (1-1/4 pounds), cut into 2-inch strips; 1 cup reduced-fat sour cream; Hot cooked noodles

Servings: persons

5 cups sliced fresh mushrooms
1 large onion, sliced
1 tablespoon reduced-fat butter
1/3 to 1/2 cup hot water
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup all-purpose flour
1 beef flank steak (1-1/4 pounds), cut into 2-inch strips
1 cup reduced-fat sour cream
Hot cooked noodles

1
In a large skillet, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer to a large bowl; stir in the water, horseradish, salt and pepper. Set aside.
2
Place flour in a large resealable plastic bag. Add beef, a few pieces at a time. Seal bag; shake to coat.
3
In the same skillet, brown beef in batches. Return all of the beef to the pan; top with mushroom mixture.
4
Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beef is tender, stirring occasionally. Remove from the heat; stir in sour cream. Serve with noodles. Freeze option: Before adding sour cream, freeze cooled beef in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Reduce heat to low. Stir in sour cream; heat through.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups sliced fresh mushrooms, 1 large onion, sliced, 1 tablespoon reduced-fat butter, 1/3 to 1/2 cup hot water, and more.

Yes, Skillet Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef Stroganoff

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