How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantation Supper?

You need 9 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 medium onion, chopped, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Plantation Supper suitable as meat & poultry?

Yes, Plantation Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plantation Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plantation Supper Recipe

Name: Plantation Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 cup milk; 1 teaspoon beef bouillon granules; 1/4 teaspoon pepper; 4-1/2 cups uncooked wide egg noodles

Plantation Supper – a delicious recipe with ground beef, onion, whole kernel corn, condensed cream, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup milk
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
4-1/2 cups uncooked wide egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plantation Supper

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