Chicken Papaya

1. 1

   Cut papaya and set aside.

2. 2

   Cut chicken into 2-inch pieces. Peel and chop ginger and garlic.

3. 3

   Add oil into frying pan and brown garlic; then add ginger and chicken.

4. 4

   Saute for 20 minutes; add salt.

5. 5

   Add 4 cups of water, boil and simmer until chicken is done, about 1/2 hour (1 to 1 1/2 hours if using stewing chicken).

6. 6

   Add papaya and continue to cook for about 10 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.