Paella in a Frying Pan Recipe

Name: Paella in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Curry powder; 700 grams White rice; 8 Chicken drumettes - the first joint of a chicken wing; 200 ml Frozen mixed vegetables; 1/2 Onion; 2 small Tomatoes; 1 clove Garlic; 2 Soup stock cubes; 1 Olive oil or vegetable oil; 1 Salt and pepper

Servings: persons

2 tsp Curry powder
700 grams White rice
8 Chicken drumettes - the first joint of a chicken wing
200 ml Frozen mixed vegetables
1/2 Onion
2 small Tomatoes
1 clove Garlic
2 Soup stock cubes
1 Olive oil or vegetable oil
1 Salt and pepper

1
Coat chicken drumettes with salt and pepper.
2
Dissolve soup stock cubes in 2 cups of hot water.
3
Mince garlic and onion, and chop tomatoes into fourths.
4
Heat olive oil in a frying pan.
5
Pan-fry the chicken until golden brown, then transfer tentatively onto a dish.
6
Add more olive oil and saute the garlic.
7
When fragrant, add onion and continue to saute.
8
After the onion turns translucent, add rice and cook.
9
Also add soup (from Step 1) and curry powder.
10
Scatter the mixed vegetables and align the chicken.
11
Cover the pan and cook for 15 minutes over low heat.
12
After 15 minutes, remove lid and align tomatoes.
13
Cover the pan again.
14
Turn the heat off, and steam for 10-15 minutes to finish.

1203

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp Curry powder, 700 grams White rice, 8 Chicken drumettes - the first joint of a chicken wing, 200 ml Frozen mixed vegetables, and more.

Yes, Paella in a Frying Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella in a Frying Pan

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