Chicken With Mandarin Oranges Recipe

Name: Chicken With Mandarin Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breast tenders; ¾ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon butter; 2 teaspoons olive oil; ½ cup orange marmalade; 1 tablespoon cornstarch; 1 tablespoon lemon juice; ½ teaspoon dry mustard; 1 (7 ounce) can mandarin oranges, drained

Servings: persons

1 12 lbs chicken breast tenders
¾ teaspoon salt
½ teaspoon black pepper
1 tablespoon butter
2 teaspoons olive oil
½ cup orange marmalade
1 tablespoon cornstarch
1 tablespoon lemon juice
½ teaspoon dry mustard
1 (7 ounce) can mandarin oranges, drained

1
Sprinkle chicken with salt and pepper; heat butter and oil in a big nonstick skillet coated with cooking spray over med-high heat.
2
Add in the chicken; cook 4 minutes on each side or until lightly browned.
3
In a small bowl, combine the marmalade, cornstarch, juice, and mustard; gently stir in the oranges.
4
Add marmalade mixture to pan; cover and simmer 6 minutes or until sauce is slightly thick, stirring once.
5
Serve with hot cooked rice that has cashews and sliced green onions stirred in;.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs chicken breast tenders, ¾ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon butter, and more.

Yes, Chicken With Mandarin Oranges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mandarin Oranges

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