Thyme & Garlic Roast Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place chicken in a cast iron skillet or roasting pan.

3. 3

   In a small bowl, mix remaining ingredients until combined.

4. 4

   Rub thyme butter mixture under the skin of each chicken breast.

5. 5

   If the skin doesnt cover the entire breast, rub the butter mixture over the meat of the chicken.

6. 6

   Cook for about 40 minutes or until chicken has reached 165 degrees F.

No additional tips available.