Chicken Panini with Spinach and Pesto

1. 1

   In a medium bowl, whisk the mayonnaise with the pesto.

2. 2

   Add the chicken and mix well.

3. 3

   Season with salt and pepper.

4. 4

   Preheat a cast-iron griddle or grill pan.

5. 5

   Brush both sides of each piece of bread with oil.

6. 6

   Spoon the chicken salad onto the bottoms and top with the spinach and cheese.

7. 7

   Close the sandwiches and griddle or grill over moderate heat, turning once, until toasted and the cheese is melted, about 7 minutes.

8. 8

   Cut the panini in half and serve hot.

9. 9

   Looking for more chicken recipes?

10. 10

    Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.

* Per serving · 4 servings · Values may vary.

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