Barbecued Hawaiian Chicken

1. 1

   Arrange chicken pieces, skin side up, in 10 x 6 x 2-inch nonmetal baking dish.

2. 2

   Micro-cook, covered, for 15 minutes, giving dish a quarter turn every 3 minutes.

3. 3

   Transfer chicken to barbecue grill and grill over hot coals for 5 minutes.

4. 4

   Combine the apricot preserves, Russian dressing and dry onion soup mix.

5. 5

   Brush mixture over chicken.

6. 6

   Grill chicken about 10 minutes more or until done, brushing occasionally with preserve mixture and turning chicken until evenly browned.

7. 7

   Transfer to serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.