Cabbage Roll With Sour Cream Sauce Recipe

Name: Cabbage Roll With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground beef; 1/2 c. celery, diced; 1 Tbsp. prepared mustard; 6 large cabbage leaves; 1/2 c. water; 1/4 c. onion, diced; 1 c. cooked rice; 1 egg, beaten; 1/2 c. tomato puree; 1 c. sour cream

Servings: persons

1
Preheat oven to 350u00b0.
2
Brown beef and onion in 2 tablespoons fat in large skillet over low heat.
3
Remove from heat and stir in celery, rice, egg and mustard.
4
Cook cabbage leaves for 3 minutes in boiling water; drain.
5
Place beef mixture in cabbage leaves, then roll and fasten with toothpicks.
6
Place close together in greased 11 1/2 x 7 1/2-inch baking dish.
7
Pour tomato puree and water over cabbage rolls.
8
Bake, covered, for 30 minutes.
9
Remove the rolls, then stir in sour cream into pan and liquid.
10
Serve over rolls.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. ground beef, 1/2 c. celery, diced, 1 Tbsp. prepared mustard, 6 large cabbage leaves, and more.

Yes, Cabbage Roll With Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll With Sour Cream Sauce

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