How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Turkey Cutlets And Bell Peppers?

You need 11 ingredients. The key ingredients include: 1/4 cup low-salt chicken broth, 3 tablespoons balsamic vinegar, 2 teaspoons honey, 1/4 teaspoon salt, and more.

Is Glazed Turkey Cutlets And Bell Peppers suitable as meat & poultry?

Yes, Glazed Turkey Cutlets And Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Turkey Cutlets And Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Turkey Cutlets And Bell Peppers Recipe

Name: Glazed Turkey Cutlets And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-salt chicken broth; 3 tablespoons balsamic vinegar; 2 teaspoons honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 pound (1/4-inch-thick) turkey breast cutlets; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 red bell pepper, seeded and cut into strips; 1 green bell pepper, seeded and cut into strips; 4 cups hot cooked rice

Glazed Turkey Cutlets And Bell Peppers

Eats Now Editorial Team · 1027 kcal · Meat & Poultry

Glazed Turkey Cutlets And Bell Peppers – a delicious recipe with low-salt chicken broth, balsamic vinegar, honey, salt, black pepper, turkey breast cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Turkey Cutlets And Bell Peppers

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