Peach And Pork Kabobs Recipe

Name: Peach And Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bourbon; 1/4 cup fresh lemon juice; 2 garlic cloves, minced; 1/4 cup olive oil, divided; 2 teaspoons chopped fresh rosemary, divided; 1 pound boneless pork loin, cut into 1 1/2-inch cubes; 3/4 cup bottled barbecue sauce; 8 (10-inch) metal skewers; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 large peaches, unpeeled and cut into 8 wedges each; 1 large green bell pepper, cut into 1 1/2-inch pieces

Servings: persons

1/2 cup bourbon
1/4 cup fresh lemon juice
2 garlic cloves, minced
1/4 cup olive oil, divided
2 teaspoons chopped fresh rosemary, divided
1 pound boneless pork loin, cut into 1 1/2-inch cubes
3/4 cup bottled barbecue sauce
8 (10-inch) metal skewers
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 large peaches, unpeeled and cut into 8 wedges each
1 large green bell pepper, cut into 1 1/2-inch pieces

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Whisk together first 3 ingredients, 2 Tbsp. olive oil, and 1 tsp. rosemary; reserve 1/4 cup. Pour remaining mixture into a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and let stand 10 minutes.
2
Meanwhile, cook barbecue sauce and reserved 1/4 cup mixture in a medium saucepan over medium heat, stirring occasionally, 3 minutes or until bubbly. Remove from heat.
3
Remove pork from marinade, discarding marinade. Thread pork onto skewers, leaving a 1/8-inch space between pieces. Sprinkle pork with salt and pepper.
4
Thread peaches and bell peppers alternately onto other skewers, leaving a 1/8-inch space between pieces. Drizzle with remaining 2 Tbsp. olive oil, and sprinkle with remaining 1 tsp. rosemary.
5
Grill pork and fruit-and-vegetable kabobs at the same time, covered with grill lid. Grill pork, turning occasionally, 7 to 8 minutes on each side or until done, brushing pork with barbecue sauce mixture during last 5 minutes of grilling. Grill fruit-and-vegetable kabobs 4 minutes on each side or until bell peppers are crisp-tender.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup bourbon, 1/4 cup fresh lemon juice, 2 garlic cloves, minced, 1/4 cup olive oil, divided, and more.

Yes, Peach And Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Pork Kabobs

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