Thai Curry Turkey Recipe

Name: Thai Curry Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked jasmine rice; 3 cups water; 1/2 teaspoon kosher salt, divided; 1 cup light coconut milk; 1/4 cup fat-free, less-sodium chicken broth or water; 1 teaspoon green curry paste; 1 tablespoon fish sauce, plus more for serving; 2 tablespoons brown sugar; 1 1/2 cups cubed peeled butternut squash (or leftover sweet potato); 2 cups chopped cooked turkey breast; 3/4 cup frozen green peas; 1/4 cup cilantro sprigs; 1/4 cup thinly sliced red bell pepper strips; Lime wedges, for serving

Servings: persons

2 cups uncooked jasmine rice
3 cups water
1/2 teaspoon kosher salt, divided
1 cup light coconut milk
1/4 cup fat-free, less-sodium chicken broth or water
1 teaspoon green curry paste
1 tablespoon fish sauce, plus more for serving
2 tablespoons brown sugar
1 1/2 cups cubed peeled butternut squash (or leftover sweet potato)
2 cups chopped cooked turkey breast
3/4 cup frozen green peas
1/4 cup cilantro sprigs
1/4 cup thinly sliced red bell pepper strips
Lime wedges, for serving

1
Combine rice, 3 cups water, and 1/4 teaspoon salt in a medium saucepan. Bring to a boil, reduce heat, and simmer, covered, 15-20 minutes or until all the water has been absorbed. Remove from heat and let stand, covered, 10 minutes. Fluff rice with a fork before serving.
2
While rice cooks, combine coconut milk, broth, 1/4 teaspoon salt, curry paste, fish sauce, and brown sugar; bring to a boil. Reduce heat, and simmer 2 minutes. Stir in squash, turkey, and peas; simmer 2-3 additional minutes or until turkey and squash are heated through. Transfer to a serving dish; garnish with cilantro and red pepper strips, and serve over rice, with additional fish sauce and lime wedges.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups uncooked jasmine rice, 3 cups water, 1/2 teaspoon kosher salt, divided, 1 cup light coconut milk, and more.

Yes, Thai Curry Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Turkey

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