Chicken Paillards With Marinated Pear, Goat Cheese And Almond Slivers Recipe

Name: Chicken Paillards With Marinated Pear, Goat Cheese And Almond Slivers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3/4 cup cup balsamic vinegar; 5 pieces medium size pears-sliced thin and cored; 1/4 teaspoon cayenne pepper; 4 pieces boneless/skinless chicken breasts; 3 ounces olive oil; 3 tablespoons goat cheese; 1/4 cup almond slivers-toasted; 1/4 cup parsley-chopped; 1/4 cup chives-chopped; salt-to taste; pepper-to taste

Servings: persons

1/4 cup olive oil
3/4 cup cup balsamic vinegar
5 pieces medium size pears-sliced thin and cored
1/4 teaspoon cayenne pepper
4 pieces boneless/skinless chicken breasts
3 ounces olive oil
3 tablespoons goat cheese
1/4 cup almond slivers-toasted
1/4 cup parsley-chopped
1/4 cup chives-chopped
salt-to taste
pepper-to taste

1
Mix olive oil and balsamic vinegar and marinate pears in mixture for 10 minutes.
2
Place pears on baking sheet (sprayed with cooking spray).
3
Season pears with salt, pepper, and cayenne and roast in the oven at 400F until soft (approximately 10-12 minutes).
4
Butterfly, pound, and cut chicken breasts in half (attempting to resemble a pear shape).
5
Season chicken breasts and brown on both sides, in olive oil, until cooked through.
6
Top each chicken breast with one pear slice.
7
Place 1 teaspoon of goat cheese in the center of each pear.
8
Place ~4 almond slivers into the center of the goat cheese.
9
Garnish the plate with parsley and chives.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 3/4 cup cup balsamic vinegar, 5 pieces medium size pears-sliced thin and cored, 1/4 teaspoon cayenne pepper, and more.

Yes, Chicken Paillards With Marinated Pear, Goat Cheese And Almond Slivers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillards With Marinated Pear, Goat Cheese And Almond Slivers

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