Chicken Paillards With Marinated Pear, Goat Cheese

Name: Chicken Paillards With Marinated Pear, Goat Cheese And Almond Slivers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3/4 cup cup balsamic vinegar; 5 pieces medium size pears-sliced thin and cored; 1/4 teaspoon cayenne pepper; 4 pieces boneless/skinless chicken breasts; 3 ounces olive oil; 3 tablespoons goat cheese; 1/4 cup almond slivers-toasted; 1/4 cup parsley-chopped; 1/4 cup chives-chopped; salt-to taste; pepper-to taste

Servings: persons

1/4 cup olive oil
3/4 cup cup balsamic vinegar
5 pieces medium size pears-sliced thin and cored
1/4 teaspoon cayenne pepper
4 pieces boneless/skinless chicken breasts
3 ounces olive oil
3 tablespoons goat cheese
1/4 cup almond slivers-toasted
1/4 cup parsley-chopped
1/4 cup chives-chopped
salt-to taste
pepper-to taste

1
Mix olive oil and balsamic vinegar and marinate pears in mixture for 10 minutes.
2
Place pears on baking sheet (sprayed with cooking spray).
3
Season pears with salt, pepper, and cayenne and roast in the oven at 400F until soft (approximately 10-12 minutes).
4
Butterfly, pound, and cut chicken breasts in half (attempting to resemble a pear shape).
5
Season chicken breasts and brown on both sides, in olive oil, until cooked through.
6
Top each chicken breast with one pear slice.
7
Place 1 teaspoon of goat cheese in the center of each pear.
8
Place ~4 almond slivers into the center of the goat cheese.
9
Garnish the plate with parsley and chives.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 3/4 cup cup balsamic vinegar, 5 pieces medium size pears-sliced thin and cored, 1/4 teaspoon cayenne pepper, and more.

Yes, Chicken Paillards With Marinated Pear, Goat Cheese And Almond Slivers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Paillards With Marinated Pear, Goat Cheese And Almond Slivers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions