Chicken Paillardes With Mustard Shallot Sauce Recipe

Name: Chicken Paillardes With Mustard Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, pounded thin; 1 tablespoon butter; 3 tablespoons shallots, finely chopped; 2 sprigs fresh thyme; 1 tablespoon balsamic vinegar; 1/2 cup dry white wine; 1 teaspoon Worcestershire sauce; 1/2 cup chicken broth; 2 teaspoons tomato paste; 1/4 cup heavy cream; 1 tablespoon Dijon mustard; 2 tablespoons parsley, finely chopped

Servings: persons

4 boneless skinless chicken breasts, pounded thin
1 tablespoon butter
3 tablespoons shallots, finely chopped
2 sprigs fresh thyme
1 tablespoon balsamic vinegar
1/2 cup dry white wine
1 teaspoon Worcestershire sauce
1/2 cup chicken broth
2 teaspoons tomato paste
1/4 cup heavy cream
1 tablespoon Dijon mustard
2 tablespoons parsley, finely chopped

1
Season breasts with salt and pepper.
2
Melt the butter in a skillet over med-high heat. Add the chicken breasts and cook until they are lightly brown, depending on thickness anywhere from 2-5 minutes per side.
3
Remove the chicken to a warm platter.
4
Add the shallots and the thyme to the skillet and cook, stirring, until the shallot is soft and wilted.
5
Add the broth, vinegar, wine, Worcestershire and bring to a boil.
6
Stir in the tomato paste and cook until the sauce is reduced by half.
7
Add the cream and bring to a full boil, stir in the mustard. You should have about 3/4-cup of sauce.
8
Arrange the chicken breasts on a serving platter. Spoon the sauce over the meat, sprinkle with parsley and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, pounded thin, 1 tablespoon butter, 3 tablespoons shallots, finely chopped, 2 sprigs fresh thyme, and more.

Yes, Chicken Paillardes With Mustard Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillardes With Mustard Shallot Sauce

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