How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paella (Arroz Con Pollo Panamanian Style) ?

You need 11 ingredients. The key ingredients include: 3 cups uncooked rice (white folks WASH YOUR RICE), 1 Chicken cut in bite size chunks, if you have children or you are a picky eater you can use chicken breast cut up in one inch size cubes., 1 can tomato paste, 1 lg. handful chopped Culantro, this is the Panamanian equivalent in Cilantro but its stronger, if you cant find it use regular Cilantro. It can be found in Filipino markets and its called Ngo Gai (http://en.wikipedia.org/wiki/Eryngium_foetidum), and more.

Is Chicken Paella (Arroz Con Pollo Panamanian Style) suitable as meat & poultry?

Yes, Chicken Paella (Arroz Con Pollo Panamanian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paella (Arroz Con Pollo Panamanian Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paella (Arroz Con Pollo Panamanian Style)

Name: Chicken Paella (Arroz Con Pollo Panamanian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked rice (white folks WASH YOUR RICE); 1 Chicken cut in bite size chunks, if you have children or you are a picky eater you can use chicken breast cut up in one inch size cubes.; 1 can tomato paste; 1 lg. handful chopped Culantro, this is the Panamanian equivalent in Cilantro but its stronger, if you cant find it use regular Cilantro. It can be found in Filipino markets and its called Ngo Gai …; 1 lg. onion, chopped; 2 cloves garlic, chopped; 2-3 tablespoons oil (any kind will do but i prefer olive oil or vegetable oil); 1 cup stuffed green olives, drained (salad olives are fine, but the others look better); 1/4 tsp. saffron (optional honestly just for color); 3 tablespoons salt; Chicken broth, or plain water but please flavor your water with a couple chicken bouillon cubes

Try this homemade Chicken Paella (Arroz Con Pollo Panamanian Style) recipe the whole family will love. Made with rice, Chicken, tomato paste and handful…

This Chicken Paella (Arroz Con Pollo Panamanian Style) relies on simple, everyday ingredients such as tomato paste, lg. onion, chopped, garlic, chopped and salt. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Paella (Arroz Con Pollo Panamanian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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