Chicken Oscar With Lemon Chive Sauce Recipe

Name: Chicken Oscar With Lemon Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons fresh lemon juice; 5 tablespoons whipped cream cheese; 1 tablespoon milk; 1 tablespoon chopped fresh chives; 2 boneless skinless chicken breast halves; 3 ounces lump crabmeat; 12 small red onion, chopped; 12 medium tomatoes, chopped; 10 thin asparagus spears, trimmed and peeled; 2 cups water, to boil asparagus; 2 tablespoons flour; 1 tablespoon vegetable oil; 1 teaspoon butter; ¼ teaspoon fresh ground pepper; ¼ teaspoon salt; ½ teaspoon salt for boiling water; 4 cherry tomatoes (to garnish)

Servings: persons

1 tablespoon butter
2 tablespoons fresh lemon juice
5 tablespoons whipped cream cheese
1 tablespoon milk
1 tablespoon chopped fresh chives
2 boneless skinless chicken breast halves
3 ounces lump crabmeat
12 small red onion, chopped
12 medium tomatoes, chopped
10 thin asparagus spears, trimmed and peeled
2 cups water, to boil asparagus
2 tablespoons flour
1 tablespoon vegetable oil
1 teaspoon butter
¼ teaspoon fresh ground pepper
¼ teaspoon salt
½ teaspoon salt for boiling water
4 cherry tomatoes (to garnish)

1
Lemon Chive sauce instructions:.
2
In small saucepan over low heat, melt 1 tablespoon butter with lemon juice to make sauce.
3
Whisk in cream cheese, milk and chives until smooth.
4
Instructions for Chicken, etc:.
5
In a medium saucepan, bring water mixed with 1/2 teaspoon salt to boil.
6
As soon as the water comes to a boil, add asparagus and boil until tender, about 3 minutes.
7
Lay chicken breasts between sheets of plastic wrap and pound to 1/2 inch thickness.
8
On medium plate mix flour with 1/4 teaspoon salt and pepper; dredge chicken to coat, patting off any excess.
9
In medium, non-stick fry pan warm 1 teaspoon butter and oil over medium heat.
10
Saute chicken breasts on both sides until browned and firm-about 3 minutes per side.
11
Remove chicken; keep warm until ready to serve.
12
Add onion to skillet and saute until softened-about 4 minutes.
13
Increase heat to high; add tomato and saute until most of the moisture has evaporated.
14
Turn heat to low and add crab meat, toss gently until just hot.
15
To serve, set one chicken breast on each plate.
16
Arrange 5 asparagus spears on top of each.
17
Spoon some of the crab mixture over asparagus and drizzle with lemon chive sauce.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons fresh lemon juice, 5 tablespoons whipped cream cheese, 1 tablespoon milk, and more.

Yes, Chicken Oscar With Lemon Chive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Oscar With Lemon Chive Sauce

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