Mexican Meatballs(Serves 4) Recipe

Name: Mexican Meatballs(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (1/2 kilo) minced meat; 1 crushed garlic clove; 2 Tbsp. bread crumbs; 1/2 tsp. chili powder; 1/2 tsp. cumin; salt and pepper; 1 egg, beaten; oil for frying; 1 jar taco sauce; 2 green onions, chopped

Servings: persons

1
Mix together first 6 ingredients.
2
Add egg gradually.
3
With floured hands and surface, work into meatballs (about 12 to 16). Pour about 3 tablespoons oil into a large frying pan, over high heat.
4
When oil is hot, fry meatballs about 5 to 10 minutes, or until brown, turning frequently.
5
Remove meatballs and let drain on paper towels.
6
Place in ovenproof dish and pour over the taco sauce.
7
Heat in a preheated 350u00b0 oven for 10 minutes.
8
Sprinkle with chopped onions and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (1/2 kilo) minced meat, 1 crushed garlic clove, 2 Tbsp. bread crumbs, 1/2 tsp. chili powder, and more.

Yes, Mexican Meatballs(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatballs(Serves 4)

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