Chicken Orange Amandine

Name: Chicken Orange Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1/4 to 1/2 c. slivered almonds; 6 boneless chicken breast pieces; 1/4 c. oil; 1 (12 oz.) jar orange marmalade; 1 to 2 Tbsp. water; Pam

Eats Now Editorial Team · 538 kcal · Meat & Poultry

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Chicken Orange Amandine – a delicious recipe with flour, salt, pepper, ginger, almonds, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 to 1/2 c. slivered almonds
6 boneless chicken breast pieces
1/4 c. oil
1 (12 oz.) jar orange marmalade
1 to 2 Tbsp. water
Pam

1
Combine
2
flour,
3
salt
4
and pepper
5
in
6
paper
7
bag.
8
Add chicken pieces, a few at a time,
9
and shake to coat.
10
In large skillet, brown chicken on all sides in hot oil.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. ginger, and more.

Yes, Chicken Orange Amandine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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