Chicken Or Veal Marsala Recipe

Name: Chicken Or Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. skinless, boneless chicken breasts or veal steak; extra virgin olive oil; 2 cloves garlic; bread crumbs; salt and black pepper; oregano, thyme, basil and marjoram; 2 cans mushrooms; margarine; 1/4 c. Marsala wine; 1/4 c. Rhine wine; 1 large can crushed tomatoes with puree; 1 lb. fettucine noodles; grated Parmesan cheese

Servings: persons

1 (2 lb.) pkg. skinless, boneless chicken breasts or veal steak
extra virgin olive oil
2 cloves garlic
bread crumbs
salt and black pepper
oregano, thyme, basil and marjoram
2 cans mushrooms
margarine
1/4 c. Marsala wine
1/4 c. Rhine wine
1 large can crushed tomatoes with puree
1 lb. fettucine noodles
grated Parmesan cheese

1
In a large frying pan, put olive oil and garlic; brown.
2
Pound chicken breasts or veal until 1/4-inch thickness.
3
Add breading which you have added:
4
salt, pepper, oregano, thyme, basil and marjoram.
5
Add chicken to oil; saute until lightly browned, about 2 minutes on each side, then add sliced mushrooms and cook until browned, 3 to 5 minutes.
6
Add 1/4 cup Marsala wine and the Rhine wine; bring to a boil.
7
Add tomatoes and a little sugar; season to your taste.
8
Let simmer, covered, while you boil water and cook your fettucine noodles.
9
When noodles are cooked, toss with margarine and grated Parmesan cheese.
10
Serve with chicken or veal sauce.
11
Bon appetit to you.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 lb.) pkg. skinless, boneless chicken breasts or veal steak, extra virgin olive oil, 2 cloves garlic, bread crumbs, and more.

Yes, Chicken Or Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Or Veal Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions