Chicken Or Turkey Casserole Over Toast Recipe

Name: Chicken Or Turkey Casserole Over Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed chicken or 2 cups turkey; ½ cup diced celery; ⅓ cup sliced onion; 12 sliced bell pepper; 3 tablespoons flour; 1 ½ cups chicken broth; 3 tablespoons white wine; ½ cup parsley; 2 tablespoons fresh rosemary (optional); freshly-ground black pepper, to taste; 4 slices toast

Servings: persons

2 cups cubed chicken or 2 cups turkey
½ cup diced celery
⅓ cup sliced onion
12 sliced bell pepper
3 tablespoons flour
1 ½ cups chicken broth
3 tablespoons white wine
½ cup parsley
2 tablespoons fresh rosemary (optional)
freshly-ground black pepper, to taste
4 slices toast

1
Add cubed chicken or turkey to a small amount of broth in pan and saute until tender and thoroughly cooked.
2
Add vegetables.
3
Saute with chicken until tender but crisp.
4
Sprinkle flour over chicken-vegetable mixture and cook slowly for about 5 minutes.
5
Add remaining broth and let sauce thicken slightly.
6
Add wine and other seasonings to taste, cooking several more minutes.
7
Serve over toast.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cubed chicken or 2 cups turkey, ½ cup diced celery, ⅓ cup sliced onion, 12 sliced bell pepper, and more.

Yes, Chicken Or Turkey Casserole Over Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Casserole Over Toast

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