Bourbon Injected Turkey

1. 1

   Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.

2. 2

   Reduce heat, then simmer for 10 minutes.

3. 3

   slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.

4. 4

   Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.

5. 5

   Cook bird according to your normal method.

* Per serving · 4 servings · Values may vary.

No additional tips available.