How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 9 ingredients. The key ingredients include: 3 cups hot water, 1 cup milk, 1/4 cup margarine or 1/4 cup butter, 1 tablespoon yellow mustard, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups hot water; 1 cup milk; 1/4 cup margarine or 1/4 cup butter; 1 tablespoon yellow mustard; 1 (7 1/4 ounce) package instant roasted garlic mashed potatoes (dry mix); 1 (6 ounce) package sliced corned beef, cut into 1/2-inch pieces; 1 (14 1/2 ounce) can sauerkraut (rinsed well and drained); 2 1/2 cups shredded swiss cheese (8 ounces); 1 tablespoon caraway seed (if desired, we leave these OUT)

Reuben Casserole – a delicious recipe with water, milk, margarine, yellow mustard, garlic mashed potatoes, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups hot water
1 cup milk
1/4 cup margarine or 1/4 cup butter
1 tablespoon yellow mustard
1 (7 1/4 ounce) package instant roasted garlic mashed potatoes (dry mix)
1 (6 ounce) package sliced corned beef, cut into 1/2-inch pieces
1 (14 1/2 ounce) can sauerkraut (rinsed well and drained)
2 1/2 cups shredded swiss cheese (8 ounces)
1 tablespoon caraway seed (if desired, we leave these OUT)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Reuben Casserole

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